Reservations and Inquiries
TEL 078-335-7887
![[120 minutes all-you-can-drink included ☆ Enjoy the Reiwa era's traditional cuisine ♪] All-you-can-drink course ≪14 dishes in total≫ 5,000 yen per person (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/wqp451sb/36090090/zs2b_w435h435.jpg)
[120 minutes all-you-can-drink included ☆ Enjoy the Reiwa era's traditional cuisine ♪] All-you-can-drink course ≪14 dishes in total≫ 5,000 yen per person (tax included)
5000 Yen(Tax included)
- 14items
- 1persons-
- All-you-can-drink available
- This is an all-you-can-drink menu for 120 minutes (last order 90 minutes)♪ We ask for your cooperation in the glass replacement system.
≪120 minutes all-you-can-drink included☆≫ Our recommended course includes five skewers of the day's side dishes, chicken, and grilled vegetables, as well as a final dish and dessert, and is highly popular as it will satisfy both your stomach and your heart◎ It's also popular because it's affordable despite being very filling! We offer our proud dishes, which are colorful and beautiful to look at, bringing out the delicious flavor, with all our heart, so please take this opportunity to try them♪
Course menu
◆ Three dishes of the day
Steamed chicken and Awaji onion salad
◆Choose 3 dishes from the chicken menu
◆ Five skewers each (grilled chicken and vegetables)
◆Choice of final dish (fried rice or Tianjin rice or oyakodon or white rice + miso soup)
◆Dessert (salted vanilla, sweet bean paste, fruit)
◆120 minutes all-you-can-drink
All-you-can-drink menu
・Draft beer (small/medium)
・◇Highball◇
·Highball
・◇Chu Highball/Sour◇
・Plain/Lemon/Lime/Kyoho grapes/Calpis/Tomato/Oolong/Green tea
・ ◇ Wine ◇
· Glass wine (red · white)
・◇Shochu and sake◇
・Barley shochu/Sweet potato shochu/Brown sugar shochu/Sake
・ ◇ Soft drink ◇
・Cola/Ginger ale/Calpis/Oolong tea/Green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/12/26 update
